Celebration, properly chosen.

French sophistication and Japanese precision high above DIFC.

A bright Riviera-inspired dining room in DIFC.

Contemporary Japanese dining in the heart of DIFC.

A chef-led bistro reframing Middle Eastern flavours with a highly personal menu.

Contemporary Japanese dining on Al Maryah Island.

Contemporary Cantonese dining at Emirates Palace Mandarin Oriental.

A polished contemporary Japanese restaurant at The Galleria.

An intimate tasting-menu restaurant pushing modern Indian cooking into its own orbit.

An underwater fine-dining room built around a long, theatrical seafood tasting menu.

A tiny chef's-table tasting experience high above Dubai Marina.

Restrained, highly polished Italian cooking at Bulgari Resort Dubai.

Elegant French fine dining in the hushed grounds of One&Only The Palm.

A rooftop chef's counter telling a highly personal Dubai story course by course.

Jazz-age styling and polished Japanese cooking in Restaurant Village.

Modern Portuguese cooking with a sea-facing terrace and rooftop pool views.

Historic British recipes reworked with Heston-level polish and theatre.

A vegetarian Indian tasting menu with confidence, precision and no consolation-prize energy.

Sky-high fine dining at Burj Al Arab with views that do not believe in understatement.

Polished Tuscan-led Italian cooking in DIFC.

A maximalist, ultra-luxury tasting experience merging Nordic and Asian ideas.

Borderless, deeply personal cooking from three brothers, rooted in Syria and fluent in Dubai.

Warm, polished Italian fine dining inside Emirates Palace.

Contemporary Indian cooking with a terrace overlooking the palace beach.

A 1920s Chicago-style steakhouse with swagger, martinis and serious beef.

Colourful modern Peruvian dining with a high-energy bar and waterfront terrace.

Bright Riviera cooking and one of Al Maryah's most reliable power-lunch rooms.

A handsome modern steakhouse at Al Bateen Marina.