Find somewhere worth booking.

A French neighbourhood bistro on Dubai Marina Promenade, with current menu prices, online reservations, weekend breakfast and two waterside terraces.

Nayzak is the all-day restaurant inside Natural History Museum Abu Dhabi, with a globally minded menu, exact prices, terrace seating and online reservations.

A refined Italian restaurant at Four Seasons Abu Dhabi with handmade pasta, seafood and a waterfront terrace.

Cyril Lignac's French-Japanese dining room on the 51st floor of ICD Brookfield Place.

A polished Italian and Mediterranean rooftop restaurant at Jumeirah Muscat Bay, built for seafood, sea air and dinner after sunset.

A saltwater-pool and beachfront restaurant that shifts from easy Mediterranean lunches to Omani shua nights on the sand.

A relaxed pool-and-wadi terrace for lunch, dinner, locally landed fish and homemade ice creams at Six Senses Zighy Bay.

Jumeirah Muscat Bay's intimate Asian lounge for cocktails, sake and compact sharing plates on selected evenings.

A mountaintop tasting-menu restaurant 293 metres above Zighy Bay, with a cinematic terrace looking across the Musandam coast.

The resort's warm, mud-kitchen dining room for Arabic breakfasts, mezze, grills and regional dinner specials.

Borderless, deeply personal cooking from three brothers, rooted in Syria and fluent in Dubai.

Warm, deeply personal Levantine home cooking in JLT.

A maximalist, ultra-luxury tasting experience merging Nordic and Asian ideas.

An underwater fine-dining room built around a long, theatrical seafood tasting menu.

Warm, polished Italian fine dining inside Emirates Palace.

A rooftop chef's counter telling a highly personal Dubai story course by course.

An intimate tasting-menu restaurant pushing modern Indian cooking into its own orbit.

Contemporary Indian cooking with a terrace overlooking the palace beach.

Modern Portuguese cooking with a sea-facing terrace and rooftop pool views.

Sky-high fine dining at Burj Al Arab with views that do not believe in understatement.

A leafy courtyard for Emirati breakfasts, tea and old-Dubai atmosphere.

Historic British recipes reworked with Heston-level polish and theatre.

Seasonal, low-waste cooking beside Jameel Arts Centre.

A long-running Persian dining room overlooking Dubai Creek.

A compact harbour-side restaurant serving contemporary Asian food with Japanese influence.

No-frills fried fish, prawns and curry beside the fishing harbour.

Colourful Lebanese dining by the beach at Mamsha Al Saadiyat.

A contemporary expression of Emirati cooking beside Qasr Al Hosn.

Contemporary Cantonese dining at Emirates Palace Mandarin Oriental.

A contemporary Japanese restaurant at Mamsha Al Saadiyat.

A compact old-Dubai favourite known for Iranian kebabs.