Celebration, properly chosen.

An intimate Michelin-recognised Japanese restaurant at The Galleria, specialising in luxury sushi, omakase and precise hot dishes.

A colourful Peruvian dining room at Four Seasons Al Maryah Island, with ceviche, charcoal grills and a serious Pisco bar.

Cyril Lignac's French-Japanese dining room on the 51st floor of ICD Brookfield Place.

Bright Riviera cooking, excellent people-watching and a dining room that has mastered the long lunch.

Zuma's polished Abu Dhabi outpost at The Galleria, combining sushi, robata and waterfront views with dependable big-night energy.

The original DIFC modern-Japanese heavyweight, built around sushi, robata and a perpetually charged room.

A six-station international buffet at JW Marriott Marquis, built for groups who refuse to agree on one cuisine.

French-Mediterranean dining at The Galleria where Riviera brightness, polished service and a formidable bar meet.

An atmospheric Thai dining room at JW Marriott Marquis serving polished classics from tom yum to pad Thai.

A rainforest-scale DIFC dining room serving Latin American dishes, sushi and charcoal-grilled meats until late.

A glamorous Pan-Asian waterfront restaurant at Yas Bay, inspired by the Spice Route and built for energetic group nights.

Playful modern Asian sharing plates spread across three intimate floors in DIFC Gate Village.

A waterfront beach club at Yas Bay combining an infinity pool, Mediterranean dining and late-night electronic music.

Female-led Italian cooking on the 70th floor of SLS Dubai, pairing handmade pasta and firewood baking with skyline views.

Northern Chinese cooking, theatrical interiors and a terrace tucked into DIFC's Gate Building 6.

Contemporary Japanese robatayaki in The Opus, with a lively dining room, terrace and dishes built around the open grill.

A beachfront Latin American and Caribbean restaurant where fire cooking, ceviche and sunset views meet the sand.